Cocktail Hour: Ginger Bell.
10.9.2010
Fall is in the air….here is a beautiful orangey-yellow cocktail garnished with a Yellow Pepper, so refreshing and yum!
***to make Ginger Bell Syrup boil half of a yellow pepper in 2 cups of water, 1/2 a cup of honey and a couple of slices of ginger.
7 responses to “Cocktail Hour: Ginger Bell.”
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this sounds oddly delicious..not something i’d usually try but it’s very tempting..!
xx
mmmmm nice cocktail
Next week-end I’ll try it!
yum.
Wow that sounds delish!! Def gonna try that!
interesting, might have to try it sometime!
x
http://tantrummagazine.blogspot.com/
that sounds so good, i love ginger!